The 408 room is perfect for a Natchez wedding rehearsal, a meeting, a banquet, a tour group meal, bridesmaids luncheon, a business meeting or other special function. Please call for more information! In The 408, we can handle groups up to 200 persons, with full acoustic, musical, dance floor and audio visual capabilities. Top notch service and cuisine are provided by our full-time professional staff.Motor coaches welcome!
The Rolling River Bistro is one of the top Natchez restaurants for locals and tourists alike, because here at the bistro, you’ll enjoy some of the freshest, most delicious southern cuisine and freshest seafood in Natchez. Rolling River Bistro is sure to become your favorite Natchez restaurant for lunch and dinner. Owners Rene’ Adams and Michael Gore invite you to join us for a most memorable meal!Take a private coach tour or walking tours of Natchez with Rene’. For more information visit: www.tourology.net
Featuring fresh and chargrilled oysters and other popular southern favorites, our kitchen has some of the most recognized talent in town. Enjoy our delicious seafood casserole or other southern specialties! We also have a fully stocked bar with some of the friendliest bartenders in town.
Special Featured Entertainment ~ See EVENTS page for details
Friday & Saturday, February 16 & 17, 2018 ~ Bill Dixon’s Encore Performance ~ This “FREE event” starts at 8:00 pm. Dixon gives a narrative of songs from the Great American Songbook, Big Band and timeless Jazz standards. Sinatra, Nat King Cole, Michael Buble’, Diana Krall and more! Tables will surround the dance floor and dancing is encouraged.
Saturday, February 17, 2018, 12:00 noon ~ “Pursuing a Dream – Protecting Mississippi’s Natural Resources” ~ A Theatrical Portrayal of Conservationist Fannye A. Cook, performed by Cathy Shropshire, PhD
Weekly Entertainment and Dinner Specials:
NEW ~ Eggs Benedict with Smoked Salmon
Natchez Food and Wine Festival
Oyster Eating Contest ~ 7:30 pm on Thursday, July 20, 2017 at Rolling River Bistro
CONGRATULATIONS to the Winner and Runners-Up of the first Annual Oyster Eating Contest.
1st place – Jason Wisner – consumed 8 dozen oysters
2nd place was a tie between – John Brinkley and Steve Lazarus – consumed 5 dozen oysters
Contestants: DEREK BONDS, JOHN BRIXEY, LANSING BRECKINRIDGE, JASON WISNER, DEVIN ARNOLD
Hours of Operation:
Monday – Thursday 4pm – 10pm
Friday & Saturday 11am – 10p