The 408 room is perfect for a Natchez wedding rehearsal, a meeting, a banquet, a tour group meal, bridesmaids luncheon, a business meeting or other special function. Please call for more information! In The 408, we can handle groups up to 200 persons, with full acoustic, musical, dance floor and audio visual capabilities. Top notch service and cuisine are provided by our full-time professional staff.Motor coaches welcome!

The Rolling River Bistro is one of the top Natchez restaurants for locals and tourists alike, because here at the bistro, you’ll enjoy some of the freshest, most delicious southern cuisine and freshest seafood in Natchez. Rolling River Bistro is sure to become your favorite Natchez restaurant for lunch and dinner. Owners Rene’ Adams and Michael Gore invite you to join us for a most memorable meal!Take a private coach tour or walking tours of Natchez with Rene’. For more information visit: www.tourology.net

Featuring fresh and chargrilled oysters and other popular southern favorites, our kitchen has some of the most recognized talent in town. Enjoy our delicious seafood casserole or other southern specialties! We also have a fully stocked bar with some of the friendliest bartenders in town.

 

 

 

Weekly Entertainment and Dinner Specials:

 

 

 

  

 

 

 

 

 

 

 

 

 

We love our teachers and believe you don’t get near the gratitude that you deserve and Rolling River Bistro is behind you all the way! All teachers eat and drink all night for ½ price.  That is right ~ Teachers Appreciation is every Thursday Night. The entire Menu and Drinks are half price.

 

 

 

 

 

 

Saturday Brunch:

 

     

NEW ~ Eggs Benedict with Smoked Salmon

 

 

 

 

 

 

 

 

 

 


 

 

Natchez Food and Wine Festival

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Oyster Eating Contest ~ 7:30 pm on Thursday, July 20, 2017 at Rolling River Bistro 

 

CONGRATULATIONS to the Winner and Runners-Up of the first Annual Oyster Eating Contest.
1st place – Jason Wisner – consumed 8 dozen oysters
2nd place was a tie between – John Brinkley and Steve Lazarus – consumed 5 dozen oysters

Contestants:  DEREK BONDS, JOHN BRIXEY, LANSING BRECKINRIDGE, JASON WISNER, DEVIN ARNOLD

 


 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

Hours of Operation:
Monday – Thursday 4pm – 10pm
Friday & Saturday 11am – 10p

Casual regional cuisine located on the oldest main street in Mississippi.
LUNCH — DINNER — LIVE ENTERTAINMENT
5 MINUTES FROM THE BRIDGE