Dinner Menu

Nightly Specials:

Monday Night: ¢.50 Raw or Grilled Oysters
Tuesday Night: Buy Two Entrees ~ get a bottle of wine FREE from our House selection
Wednesday Night: Buy 1 dozen of Wings & Get One Free
Thursday ½ Price Appetizers: 5pm to 7pm
Friday Night: $25.00 Hand-Cut 12oz. Ribeye, Baked Potato & Side Salad

APPETIZERS


Mississippi Gulf Oysters

Raw – 1/2 Dozen $7 Dozen $12
Grilled – 1/2 Dozen $10 Dozen $18

Deviled Eggs 6 halves of Southern staples $5

Fried Turnips The roots flash fried turn into a sweet morsel –a must try– with our house Comeback Sauce $7

Spinach & Artichoke Dip
Served with Hand Cut Pita chips Extremely creamy and smooth!. $9

Irish Nachos Seasoned French Fries topped with a Melted Trio of Shredded Cheese, Fire and Ice Pickles, Wasabi Ranch Drizzle with a side of Sour Cream $8

Bistro Wings – Traditional Buffalo 1/2 Dozen $7 Dozen $12

Fried Green Tomatoes Lightly Battered, Deep Fried and topped with a Creamy Crabmeat Béchamel Sauce $12

Garlic Shrimp
Large Mississippi Gulf Shrimp sautéed in Garlic Butter & Herbs served with Hand Cut Pita Chips $14

Jumbo Scallops
(6) Seared and topped with a Fresh Pesto and shaved Parmesan $16

Southwest Egg Roll Slow Roasted Chicken, Green Chilis and Pepper Jack Cheeses served with a Sweet and Sour dipping Sauce $7

Steak Tips Prime Beef Tips flash fried with Seasoned Flour served with Bistro Comeback Sauce $16

Buffalo Shrimp Fresh Mississippi Gulf Shrimp Butterflied, Flash Fried and tossed in Buffalo Seasoning 1/2 Dozen $12 Dozen $18

Fried Oysters over Tortellini Drizzled with a Brown Butter Cream Sauce over Arugula with crispy Pancetta $18

Lamb Lollipops Four Succulent Miniature Lamb Chops marinated in Olive Oil and Fresh Herbs grilled to your preference $14

SALADS

Shrimp Remoulade Wedge Crisp Romaine topped with perfectly boiled Mississippi Gulf Shrimp, Crisp Bacon Crumbles, Heirloom Tomatoes, Boiled Egg, Black Olives and a House Made Remoulade Dressing $16

Salmon Salad Seared Salmon Filet grilled to your preferred temperature atop Crisp Greens, Dried Cranberries, Cucumbers, Mandarin Oranges, Artichoke Hearts, and House Made Croutons $15

Bistro House Salad Fresh Greens, Dried Cranberries, Cucumbers, Mandarin Oranges topped with Shaved Parmesan Cheese – entrée size $12

Salad Dressing: Housemade Ranch, Orange Zest Vinaigrette, Balsamic, Comeback and Blue Cheese

SANDWICHES

Below items come with one side.

Bistro Burger “Best Burger in Town” In honor of Tops Grill that once occupied this building as a famous dining spot for generations. This burger is 8 oz of Premium Angus Beef with your choice of Lettuce, Tomato, Caramelized Onions, Crisp Bacon, Avocado, and Blue. Cheese Crumbles served with one side. Add your choice Mayo, Mustard, Horseradish or Bistro Sauce $13

Please note that the burgers are cooked to order and may take about 10 to 15 to prepare. Please allow up to 20 minutes for well done.

Hot Roast Beef Served on French Bread with Melted Pepper Jack and Caramelized Purple Onions served with Horseradish Sauce and Au Jus on the side $12 Grilled Salmon BLT Ohh so delicious!

Salmon Filet grilled to your liking, crisp Thick Cut Bacon, Lettuce, and Tomato with Mayo or Bistro Comeback Sauce $14

ENTRÉES

Portabella Mushroom Grilled and stuffed with Roasted Veggies and Quinoa, topped with Shaved Parmesan Cheese and garnished with Fresh Sautéed Veggies $16

Hamburger Steak Prime Beef Hand-Pressed and Grilled to your desired temperature served with Mashed Potatoes and daily vegetable or side $16

Shrimp & Grits A Southern Classic Creamy Parmesan Cheese Grits with a Cajun Cream Sauce and four Large Mississippi Gulf Shrimp served with Seasonal Fresh Sautéed Vegetables $17

Seafood Lasagna An Award Winner Shrimp and Crawfish layered between Pasta Sheets baked in Béchamel Sauce served with Seasonal Fresh Sautéed Vegetables $18

12 oz Ribeye Prime hand cut beef grilled to your preference with a choice of two sides $32

Fish of the Day
Please ask about our Fresh Catch served with a choice of two sides Market Price

Pasta of the Day Our Chefs keep you guessing with the seasons fresh ingredients. If you have a preference, tell your server and let’s see what we can do! Market Price

Chicken & Waffles The Best in Mississippi! Premium Chicken Tenderloins atop Double Battered Sweet Potato Waffle Fries sprinkled with Brown Sugar served with Whipped Cream and a Dark Sugar Cane Syrup! $12

Lamb Lollipops Six Succulent Lamb Chops marinated in Olive Oil and Fresh Herbs grilled to your preference with a choice of two sides $32

SIDES

Southern Mustard Greens with Bacon Jam, Side Salad, Sautéed Veggies, Quinoa with Roasted Seasonal Veggies, Mashed Potatoes, Potatoes Dianne (layered shaved potatoes, onions, cheese and herbs)

COFFEE & DESSERTS

Daily Bread Pudding A Southern Treat always served with a Warm Whiskey Sauce $6.00

Lava Cakes Just the perfect size – 4 bites of creamy Carmel cake served warm with Vanilla Ice Cream $8.00

Ice Cream of the Day – Ask your Server

Chocolate of the Day – Ask your Server

Mississippi Blues Blend Coffee Rolling River Bistro is proud to offer our very own Classic Blend and Natchez Pecan. Experience at Home! Ask your Server for: 1/2 Pound $9.95 Pound $18.95 Natchez Pecan is already ground. The Blues Blend comes in whole bean or ground.

Lunch Menu

DAILY SPECIALS

$10 – Includes Tea
Monday Three Beans and Rice with Grilled Mississippi-made Sausage Link
Tuesday Mama Margaret’s Fried Chicken, Green Beans and Macaroni & Cheese
Wednesday Chicken Enchiladas with Mexican Rice, Pico de Gallo, Sour Cream and House Chips
Thursday Grilled Pork Tenderloin with a Cranberry Glaze over Wild Rice and Veggies
Friday Grilled or Fried Catfish – Mississippi Farm Raised Filets cooked to perfection served with Seasoned Fries and Broccoli Salad

APPETIZERS

Deviled Eggs 6 halves of Southern staples $5
Fried Turnips The roots flash fried turn into a sweet morsel –a must try– with our house Comeback Sauce $7
Spinach & Artichoke Dip Served with Hand Cut Pita Chips– Extremely creamy and smooth $9

SALAD/SOUP

Soup and Salad Bar Monday – Friday $10

SANDWICHES

Below items come with one side

Chicken Salad Wrap Old Fashion Chicken Salad made with Sweet Pickles, Onions and Celery served with Lettuce and Tomato $7.5

Hot Roast Beef Served on French Bread with Melted Pepper Jack and Caramelized Purple Onions served with Horseradish Sauce and Au Jus on the side $12

Grilled Salmon BLT Ohh so delicious! Salmon Filet grilled to your liking, crisp Thick Cut Bacon, Lettuce, and Tomato with Mayo or Bistro Comeback Sauce $14

Turkey & Avocado Made with Spicy Mustard, D’Evereux Sweet Hot Pepper Jelly,with Lettuce, Tomato, Fire and Ice Pickles, and your choice of Pepper Jack or Cheddar Cheese on Ciabatta Bread $9

Club Sandwich Bistro Style Shaved Ham, Turkey, Bacon, Mayo, Pepper Jack and Cheddar Cheese stacked between 3 pieces of toasted white bread. $11
For a healthier option, any of the above can be made into a wrap.

Pimento Cheese Wrap Affectionately known as “The Caviar of the South.” Three types of Cheeses blended with Pimentos $8 For a sweet crispness, add Fire and Ice Pickles – 50¢

Braised Short Rib Sliders Slow cooked Short Ribs topped with Caramelized Red Onions served with a Korean Barbeque Drizzle on Two Slider Buns and one side $7

Shrimp & Avocado Sliders Perfectly Seasoned Mississippi Gulf Shrimp and Avocado on a Slider served with a Classic Remoulade Sauce and one side $9

Bistro Burger “Best Burger in Town” In honor of Tops Grill that once occupied this building as a famous dining spot for generations. This burger is 8 oz of Premium Angus Beef with your choice of Lettuce, Tomato, Caramelized Onions, Crisp Bacon, Avocado, and Blue. Cheese Crumbles served with one side. Add your choice Mayo, Mustard, Horseradish or Bistro Sauce $13
Please note that the burgers are cooked to order and may take about 10 to 15 to prepare. Please allow up to 20 minutes for well done.

Sides: Hand Cut Chips • Quinoa with Roasted Seasonal Vegetables • Broccoli Salad Southern Mustard Greens with Bacon Jam • Mashed Potatoes • Seasoned Fries

Entrees

Lighter Fare 8 oz Grilled Chicken Breastserved with sautéed Vegetables and a side of Fresh Pico de Gallo $9

Portabella Mushroom Grilled and stuffed with Roasted Veggies and Quinoa, topped with Shaved Parmesan Cheese and garnished with Fresh Sautéed Veggies $14

Chicken & Waffles The Best in Mississippi! Premium Chicken Tenderloins atop Double Battered Sweet Potato Waffle Fries sprinkled with Brown Sugar served with Whipped Cream and a Dark Sugar Cane Syrup! $10

Seafood Lasagna An Award Winner Shrimp and Crawfish layered between Pasta Sheets baked in Béchamel Sauce served with Seasonal Fresh Sautéed Vegetables $15

Hamburger Steak Prime Beef Hand-Pressed and Grilled to your desired temperature served with Mashed Potatoes and daily vegetable or side $12

Rosemary Chicken & Spinach Roll Ups Rosemary Baked Chicken and sautéed Spinach and Herbs, rolled in a Pasta Sheet, and topped with a Creamy Light Alfredo Sauce and a medley of Cheeses. Served with Seasonal Fresh Sautéed Vegetables $12

Shrimp & Grits A Southern Classic Creamy Parmesan Cheese Grits with a Cajun Cream Sauce and four Large Mississippi Gulf Shrimp $13

COFFEE & DESSERTS

Daily Bread Pudding A Southern Treat always served with a Warm Whiskey Sauce $6

Lava Cakes Just the perfect size – 4 bites of creamy Carmel cake served warm with Vanilla Ice Cream $8
Ice Cream of the Day – Ask your Server
Chocolate of the Day – Ask your Server
Mississippi Blues Blend Coffee Rolling River Bistro is proud to offer our very own Classic Blend and Natchez Pecan. Experience at Home! Ask your Server for a Pound or Two – $18.95 per pound Natchez Pecan is already ground. The Blues Blend comes in whole bean or ground. A portion of sales goes to the Mississippi Blues Benevolent Fund for Mississippi artists.

An automatic 20 % gratuity will be applied to all groups of six guests or more.

601-442-6601 406-408 Main Street, Natchez, Mississippi www.rrbistro.com

Delivery Available: Monday – Saturday 11 AM Until 9 PM