The Rolling River Bistro is one of the top Natchez restaurants for locals and tourists alike, because here at the bistro, you’ll enjoy some of the freshest, most delicious southern cuisine and freshest seafood in Natchez. Featuring lunch, dinner and Sunday brunch, Rolling River Bistro is sure to become your favorite Natchez restaurant. Our General Manager, Andrea Cater and owners Rene’ Adams and Michael Gore invite you to join us for a most memorable meal!

SUMMER LUNCH MENU

LUNCH SERVED 11AM – 4PM


Daily Specials: $9.00 – Includes Tea

Monday: Hamburger Steak, Mashed Potatoes, and Fresh Vegetables
Tuesday: Mama Margaret’s Fried Chicken, Mac and Cheese, and Slow Cooked Green Beans
Wednesday: Crawfish and Shrimp Rémoulade on Artichoke Hearts with Sliced Mango and Tomato
Thursday: Chicken Fried Chicken with White Gravy over Mashed Potatoes with Fresh Peas and Texas Toast
Friday: Fried or Grilled Catfish served with Broccoli Salad and French Fries, Tomato Pie – Summer sensation cooked in Mini Dutch Ann Pie Shells
Order for the weekend!
Saturday: Boiled Shrimp Bloody Marys, and Chicken and Waffles
Sunday: Open on 2nd Sunday and Father’s Day for the Summer

Soup & Salad Daily Specials

Classic Deviled Eggs – 6 halves served on a bed of Greens: $5.00
Fried Turnips – A must try – With Special Bistro Comeback Sauce: $9.00
Buttermilk Fried Green Tomatoes with Lump Crab Remoulade: $13.00

Raw Oysters

½ Dozen: $7.00
One Dozen: $11.00

Grilled Oysters

½ Dozen: $10.00
One Dozen: $18.00

Lighter Fare

Scoop of Chicken Salad: $4.75
Scoop of Pimento Cheese: $4.25
Scoop of Broccoli Salad: $4.25
Hummus with Pita Chips: $5.25
Scoop of Wild Rice and Orzo Pasta: $4.75
The above can be served with Cucumbers, Red Bell Pepper Sticks, or Crackers

Starters

Daily Soup: $5.00 Bowl/$8.00
Salad Bar – As a Side with an Entrée: $6.00
Salad Bar – Small Bowl: $3.00
Soup and Salad Combo: $8.00
Chef’s Salad – With Roasted Turkey Breast, Honey Baked Ham, Bacon, Shredded Cheeses, Fire and Ice Pickles and Onions, and Tomatoes served with two Deviled Eggs: $12.00
Bistro Thai Salad – Gilled Chicken Breast, Mixed Greens, and Peanuts tossed in a Cilantro Vinaigrette with Thai Peanut Sauce with Sesame Sticks: $11.00
Shrimp Rémoulade Wedge – Beautiful Iceberg Wedge topped with perfectly boiled Mississippi Gulf Shrimp, crisp Bacon Crumbles, Heirloom Tomatoes, boiled Eggs, Black Olives, and House Made Rémoulade: $8.00
Bistro Caprese – Layers of Vine Ripe Red and Green Tomatoes, Buffalo Mozzarella, fresh Big Leaf Basil, and blanched Asparagus Tips served on crisp Greens with Fine Olive Oil and Balsamic Syrup: $14.00
Dressing Choices: Champagne Vinaigrette, Orange Zest Vinaigrette, Raspberry Vinaigrette, Classic Ranch, Comeback, Buttermilk Blue Cheese Dressing, Oil and Vinegar

Stacks & Wraps

Chicken Salad Wrap – With Lettuce and Tomato: $7.50
Seared Turkey Wrap – With Sesame Asian Peanut Slaw (served rare unless specified): $11.00
Bistro BLT – Classic on Toast or Plain White Bread: $7.00
Pimento Cheese – With fresh Tomato: $8.00
Smoked Turkey Salad – On Ciabatta with fresh Cucumber: $8.00
Best Club in Town – Double decker sandwich with Ham, Turkey, Bacon, Swiss, and Cheddar: $11.00
Healthiest Sub in Town – NO carbs – Layered Smoked Turkey, Ham, and Bacon between fresh Cucumbers with either Mayo, Cream Cheese, or House Dipping Sauce: $9.00
Grilled Chicken – Fresh Cut Pineapple, melted Provolone, and roasted Red Bell Pepper on Ciabatta Bread: $10.00
Turkey, Swiss & Avocado – Served on Whole Wheat Ciabatta served any way you like!: $9.00
Grilled Salmon BLT – So delicious – Grilled Salmon to your liking, crisp Bacon, Lettuce, and Tomato with Mayo or Comeback Dressing: $12.00
Main Street Ham Sandwich – Honey Baked Spiral Ham piled with Swiss Cheese and Honey Mustard Spread served on Whole Wheat Ciabatta or Hamburger Bun: $8.00
All above served with Sides of Broccoli Salad, Pasta Salad, Fresh Fruit, Orzo Pasta, or Wild Rice.

Bistro Burger – In honor of Top’s Grill that once occupied this building, we feature this Premium Burger. Eight ounces of Premium Angus Beef with Lettuce, Tomato, grilled or raw Onions,
Bacon, Avocado, Blue Cheese Crumbles, Mayo, and/or Mustard. Served with Seasoned and Sweet Fries. May take about 15 minutes, but is well worth the wait: $13.00
stacks & wraps entrées drinks Raw or undercooked items and the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees

6 oz Grilled Teriyaki Chicken Breast – Served with sautéed Veggie or roasted Spaghetti Squash: $8.00
Grilled Portobello Mushroom stuffed with Quinoa and Veggies topped with Parmesan Cheese: $8.95
Shrimp and Grits – Southern Classic – Creamy Cheese Grits, Cajun Cream Sauce for Large Shrimp: $13.00
Loaded – Add Onions, Bell Peppers, Mushrooms, and Bacon: $15.00
Oyster Spaghetti – Mississippi Gulf Oysters sautéed and tossed with fresh Herb Cream Sauce over Angel Hair Pasta served with Toasted French Bread: $16.00
Seafood Lasagna – Award winning – Shrimp and Crawfish layered between Pasta sheets, baked in Béchamel Sauce, and served with Sautéed Veggies: $14.00
Seafood Casserole – Layered Crabmeat, Bay Scallops, Shrimp, Cheddar Cheese blended and baked, and served with Sautéed Veggies: $14.00
Bistro Seafood Platter Fried Oysters, Fried Butterflied Shrimp, and Fried Catfish Combo served with your choices of Side or small Salad Bar: $16.00

Homemade Daily Desserts by Theresa Mullins

Rolling River Roasters Mississippi Blues Blend Coffee – Please ask your waiter about our signature coffees

Drinks

Raspberry Tea: $2.25
Mint Lemonade: $2.25
Iced Tea and Soft Drinks: $2.00


DINNER MENU

DINNER MENU – BEGINS AT 4PM


Starters

Classic Deviled Eggs – 6 halves served on a bed of Greens: $5.00
Fried Turnips – With Special Bistro Comeback Sauce: $9.00
Buttermilk Fried Green Tomatoes with Lump Crab Remoulade: $13.00
Garlic Shrimp – Large Mississippi Gulf Shrimp sautéed in Garlic Butter served with Pita Chips: $14.00
Lamb Lollipops – 8 Tenderloins Lollipops marinated in Olive Oil, grilled with fresh Herbs: $16.00
Roasted Eggplant Dip – Topped with Parmesan Cheese & roasted Red Bell Pepper served with Pita Chips: $8.95
T’s Soul Roll – Sautéed Onions, Bell Peppers, Hamburger, Wild Rice and Pepper Jack Cheese served with Sweet Chili Sauce: $9.00
Scallops with Pesto – Jumbo Seared Scallops topped with shaved Parmesan & Pesto: $16.00
Slap Me Mac Roll – Triple Mac and Cheese, Bacon Crumbles wrapped in a crisp Egg Roll – $7.00

Raw Oysters

½ Dozen: $7.00
One Dozen: $11.00

Grilled Oysters

½ Dozen: $10.00
One Dozen: $18.00


Salads

Chef’s Salad – With roasted Turkey Breast, Honey Baked Ham, Bacon, shredded Cheeses, Fire & Ice Pickles, Onions, and Tomatoes served with two Deviled Eggs: $16.00
Bistro Thai Salad – Grilled Chicken Breast, Mixed Greens, and Peanuts tossed in a Cilantro Vinaigrette with Thai Peanut Sauce and Sesame Sticks: $15.00
Bistro Caprese – Layers of vine-ripe Red and Green Tomatoes, Buffalo Mozzarella, fresh Big Leaf Basil, and Blanched Asparagus Tips served on Crisp Greens in fine Olive Oil and Balsamic Vinegar Syrup: $16.00
Shrimp Remoulade Wedge – Beautiful Iceberg wedge topped with perfectly boiled Mississippi Gulf Shrimp, crisp Bacon crumbles, Heirloom Tomatoes, Boiled Eggs, Black Olives and House Made Rémoulade: $16.00
Dressing Choices: Champagne Vinaigrette, Orange Zest Vinaigrette, Raspberry Vinaigrette, Balsamic, Classic Ranch, Bistro Comeback Dressing, Blue Cheese Dressing, Oil and Vinegar


Stacks & Wraps

Healthiest Sub In Town – NO carbs – Layered smoked Turkey, Ham, and Bacon between fresh Cucumbers with Mayo, Cream Cheese or House Dressing Dipping Sauce: $9.00
Grilled Chicken – Freshly cut Pineapple, melted Provolone, and roasted Red Bell pepper on Ciabatta Bread: $10.00
Turkey, Swiss, and Avocado – Served on Whole Wheat Ciabatta anyway you like it!
Grilled Salmon BLT – So delicious – Grilled Salmon to your liking, crisp Bacon, Lettuce, and Tomato with Mayo or Bistro Comeback Dressing: $12.00
Sides of Broccoli Salad, Pasta Salad, Fresh Fruit, Orzo Pasta, or Wild Rice: $3.00
Bistro Burger – In honor of Top’s Grill that once occupied this building, we feature this specialty fabulous Burger: Eight ounces of premium Angus Beef with Lettuce, Tomato, grilled or raw Onions, Bacon, Avocado, Blue Cheese Crumbles, Mayo, and Mustard served with Seasoned Sweet Potato Fries Takes about 15 minutes to prepare but definitely worth the wait!: $13.00


Entrees

6 oz Grilled Teriyaki Chicken Breast – Served with sautéed Veggies or roasted Spaghetti Squash: $16.00
Grilled Portobello Mushroom – Stuffed with Quinoa and Veggies topped with Parmesan Cheese: $14.00
Shrimp and Grits – A Southern Classic – Creamy Cheese Grits with a Cajun Cream Sauce for large Shrimp: $17.00
Loaded: Onions, Bell Peppers, Mushrooms, and Bacon: $19.00
Oyster Spaghetti – Mississippi Gulf Oysters sautéed and tossed with fresh Herb Cream Sauce over Angel Hair Pasta and served with toasted French Bread: $18.00
Seafood Lasagna – Award winning! – Shrimp and Crawfish layered between Pasta sheets and baked in Béchamel Sauce. Served with Sautéed Veggies: $18.00
Seafood Casserole – Layered and baked Crabmeat, Bay Scallops, Shrimp, and Cheddar Cheese. Served with sautéed Veggies: $19.00
Fresh Fish of the Day – Please ask your server: Market Price
Lamb Lollipops – Six Lamb Chops marinated in Olive Oil and fresh Herbs, and grilled to your preference with your choice of Stuffed Potato or daily side: $32.00
8 Ounce Sirloin – High-grade Angus Beef, perfectly grilled with Potato choice and daily Vegetable: $23.00
12 Ounce Ribeye – Prime hand-cut Beef grilled to your preference with your choice of Stuffed Potato and Asparagus: $30.00
Filet Medallions – Three succulent Medallions of Beef served with your choice of sides and topped with crisp fried Onions: $32.00
Surf & Turf – Filet Medallions served with a side of Seafood Lasagna, Garlic Shrimp or Scallops: $38.0
Bistro Seafood Platter – Fried Oysters, fried Butterflied Shrimp, and Fried Catfish Combo served with your choice of sides or a small Salad Bar: $24.00

Kid’s Menu

Two Chicken Tenders and Fries: $4.95
Grilled Cheese and Fries: $3.50
Mini Slider – Hamburger on Yeast Roll with Fries: $4.50


Homemade Daily Desserts by Theresa Mullins

Rolling River Roasters Mississippi Blues Blend Coffee – Please ask your waiter about our signature coffees

Drinks

Raspberry Tea: $2.25
Mint Lemonade: $2.25
Iced Tea and Soft Drinks: $2.00