The Rolling River Bistro is one of the top Natchez restaurants for locals and tourists alike, because here at the bistro, you’ll enjoy some of the freshest, most delicious southern cuisine and freshest seafood in Natchez. Featuring lunch, dinner and Sunday brunch, Rolling River Bistro is sure to become your favorite Natchez restaurant. Our General Manager, Andrea Cater and owners Rene’ Adams and Michael Gore invite you to join us for a most memorable meal!

LUNCH MENU

LUNCH SERVED 11AM – 4PM


DAILY SPECIALS

$11 EA. INCLUDES SISTER SCHUBERT ROLLS AND BUTTER. (BEVERAGE IS NOT INCLUDED)
MONDAY: Grilled Hamburger Steak, Mashed Potatoes and Seasonal Vegetables
TUESDAY: Margaret’s Amazing Southern Style Fried Chicken, Au gratin potatoes, Green Beans
WEDNESDAY: Shrimp & Grits – Creamy Cheese Grits, Cajun Cream Sauce, Four Large Shrimp
THURSDAY: Cheesy Chicken Enchiladas and Spanish Style Rice
FRIDAY: Daily Fresh Fish and French Fries
SATURDAY: Chicken and Waffles with French fries


STARTERS / SHARING

BUTTERMILK FRIED GREEN TOMATOES with Lump Crab Remoulade on Mixed Greens. $13
BISTRO DEVILED EGGS served on a bed of Mixed Greens. $5
FRIED TURNIPS with a Special Bistro Comeback Dipping Sauce $9
SOUTHWESTERN ROLL served with House Made Sweet & Sour Sriracha Sauce. $9


SOUPS & SALADS

QUICK SOUP AND SALAD BAR Available 11-2 Mon thru Fri. Self-service, unlimited refills $10. One Trip $3 SOUP DE JOUR Cup $5 Bowl $8
MANGO GRILLED CHICKEN SALAD Grilled Chicken, Mangos, Cranberries. $11
CLASSIC CHEF SALAD Turkey, Cukes, Bacon Crumbles, Tomatoes, Cheese, and Two Deviled Eggs with choice of dressing. $12
SEARED SALMON SALAD Mixed Greens, Tomatoes, Cucumber, Mandarin Oranges, Dried Cranberries. $15
*All Bistro Salad Dressings are House Made & include: Signature Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch, Thousand Island & Sesame Soy Vinaigrette


SANDWICHES

SERVED WITH COMPLIMENTARY SISTER SHUBERT DINNER ROLLS AND CHOICE OF FRENCH FRIES OR FRESH FRUIT. UPGRADE TO SWEET POTATO FRIES OR BROCCOLI SALAD $1.75.
OYSTER OR SHRIMP OH-BOY PO-BOY Choice of delicious fried Mississippi Gulf oysters or fried or grilled shrimp on toasted buttery Gambino French bread. Served with shredded lettuce, tomato, choice of mayo, tarter or Bistro Comeback Sauce. $11
BISTRO BURGER In honor of Top’s Grill that once occupied this building, we feature our Bistro Burger. Eight oz. of premium Angus beef with lettuce, tomato, grilled or raw onions, bacon, avocado, blue cheese, mayo, mustard, horseradish or Bistro Sauce. Takes about 15 minutes to prepare, but worth the wait! $13
BISTRO SIGNATURE “OVER THE TOP” BLT featuring Grilled Tomatoes, Lettuce and Smoked Bacon, served on White or Whole Wheat Bread. $10
THREE CHEESE GRILLED CHEESE served on Texas Toast with layers of Yellow Cheddar, Smoked Gouda & Provolone Cheeses. $8
CLUB SANDWICH The Best in Town! A Double Decker Sandwich with Ham, Turkey, Bacon, Swiss and Cheddar Cheese, Lettuce, Tomato & Mayo on White or Whole Wheat Bread. $11
TURKEY/SWISS/AVOCADO dressed the way you like it. $10


LUNCH SIZED PORTIONS OF LOCAL FAVORITES

OUR FAMOUS SEAFOOD LASAGNE Shrimp, Crawfish and Crabmeat layered between pasta sheets and baked in Béchamel Sauce, served with sautéed vegetables. $14
SEAFOOD CASSEROLE A lunch sized rarebit with layered crabmeat, bay scallops and shrimp, with cheddar cheese blend and baked. Served with vegetables. $14
HERB-GRILLED CHICKEN BREAST Delicious & simple herb-grilled chicken breast with side of sautéed vegetables. $11
BISTRO SIGNATURE JAMBALAYA Shrimp, Sausage, Mushrooms and Scallions in a Cajun Cream Sauce served over Fettuccine Pasta. $15
ÉTOUFFEE A Cajun/Creole classic, made with shrimp and spicy roux, served over rice. $12


SWEETS

TABLESIDE DESSERT TRAY UPON COMPLETION OF YOUR MEAL
Proudly serving our premium Rolling River Roaster Coffee and Robust Ice Tea


*Raw or undercooked items and the consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


DINNER MENU

DINNER MENU – BEGINS AT 4PM


STARTERS / SHARING

SHUCKY’S FAMOUS OYSTERS (CHARGRILLED = SPECIAL SAUCE AND MELTED PARMESAN)
COLD RAW: ½ DOZEN $7 HOT CHARGRILLED: ½ DOZEN $10
DOZEN $11 DOZEN $18

BUTTERMILK FRIED GREEN TOMATOES with Lump Crab Remoulade on Mixed Greens. $13
SPINACH ARTICHOKE DIP Leafy Spinach, Artichoke Hearts and Savory Cream Cheese $9
BISTRO DEVILED EGGS served on a bed of Mixed Greens. Six halves. A southern classic. $5
BISTRO TURNIP FRIES with a Special Bistro Comeback Dipping Sauce $9
CALAMARI with Bistro House-made Marinara $12
SOUTHWESTERN ROLL served with House Made Sweet & Sour Sriracha Sauce. $9
TRI-FRIES 1/3 French Fries, 1/3 Sweet Potato Fries, 1/3 Turnip Fries, with dips. $9
LAMB LOLLIPOPS three tenderloins marinated in olive oil, grilled with fresh herbs. $16
GARLIC SHRIMP Large Mississippi Gulf Shrimp sautéed in garlic butter, served with pita. $14


SOUPS & SALADS

All soups and salads are served with complimentary Sister Schubert’s rolls and butter
SOUP DE JOUR Cup $5 Bowl $8 Our Soups are Prepared and Change daily
SMALL SIDE SALAD $6 Served as an addition to any entrée only $3
MANGO GRILLED CHICKEN SALAD Grilled Chicken, Mangos, Cranberries. $11
SEARED SALMON SALAD Mixed Greens, Toasted pecans, Tomatoes, Cucumber, Mandarin Oranges, Dried Cranberries. $15
ROASTED BEET SALAD with Feta Cheese, Walnuts and your choice of dressing. $13 Add salmon fillet or grilled chicken breast for only $6 additional.
Bistro Salad Dressings are House Made & include: Signature Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch, and Thousand Island


DINNER

OUR FAMOUS AWARD WINNING SEAFOOD LASAGNE Shrimp, Crawfish and Crabmeat layered between pasta sheets and baked in Béchamel Sauce, served with sautéed vegetables. $17
SEAFOOD CASSEROLE A large rarebit with layered crabmeat, bay scallops and shrimp, with cheddar cheese blend and baked. Served with vegetables. $19
HERB-GRILLED CHICKEN BREAST Delicious & simple herb-grilled chicken breast with side of sautéed vegetables and choice of rice or potato. $14
BISTRO SIGNATURE JAMBALAYA Jumbo Shrimp, Sausage, Mushrooms and Scallions in a Cajun Cream Sauce served over Fettuccine Pasta. $18. Add a nice house salad for only $3
ÉTOUFFEE A Cajun/Creole Favorite, made with shrimp and spicy roux, served over rice. $17
BISTRO BURGER In honor of Top’s Grill that once occupied this building, we feature our Bistro Burger. Eight oz. of premium Angus beef with lettuce, tomato, grilled or raw onions, bacon, avocado, blue cheese, mayo, mustard, horseradish or Bistro Sauce. Takes about 15 minutes to prepare, but worth the wait! $13. Served with French Fries or Fresh Fruit. Upgrade to Sweet Potato Fries or Broccoli Salad for only $1.75
SHRIMP & GRITS A Southern Classic – Seasoned Grits with a Cajun Beurre Blanc Sauce topped with Large Gulf Shrimp. $17. Loaded upgrade with bell peppers, onions, mushrooms, bacon bits and hot sauce. $19.
CHEF’S HOUSE RAVIOLI of the day, with sautéed vegetables. $16
DAILY CATCH – FRESH FISH of the day. Please ask your server. Market price.
FRIED CATFISH Mississippi Farm-Raised Fillets, served with Fries or Fresh Fruit. $17
DRY AGED, 8 OZ. PORK CHOP Truly one of Finest Chop’s available anywhere. Very thick, it takes a little extra time to cook. Served with Daily Fresh Vegetable and Choice of Potato. $28
FILLET MIGNON High Choice Grade Angus, perfectly Grilled with Potato Choice and Veg. $32
8 OZ. TOP SIRLOIN High Choice Grade Angus, with Choice of Potato and Daily Vegetables. $23
LAMB LOLLIPOPS Six tenderloins marinated in Olive Oil and Fresh Herbs. Grilled to your preference. Served with Daily Fresh Vegetable and choice of potato. $32


SWEETS

TABLESIDE DESSERT TRAY UPON COMPLETION OF YOUR MEAL. DON’T FORGET TO TRY A CUP OF OUR PREMIUM, HOUSE-GROUND ROLLING RIVER ROASTER’S COFFEE.